What's this black stringy thing in my tri-tip? : r/meat

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How to Truss Beef for Roasting - Great British Chefs

Roast Beef Tenderloin with Red Wine Sauce - Once Upon a Chef

Tri Tip Recipe (Grilled or Oven Roasted) - The Food Charlatan

Bo Kho (Vietnamese Beef Stew) - Pups with Chopsticks

Best Meat for Beef Jerky (+Video) - Jerkyholic

Stuffed Flank Steak Recipe

Crispy Shredded Beef Tacos Recipe - Carlsbad Cravings

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Balsamic Marinated Tri-Tip Roast - LindySez Recipe

Onion-Braised Beef Brisket - Once Upon a Chef

Smoked Tri-Tip Sandwich with Chimichurri Sauce - Vindulge