Formation of hydroperoxides in rapeseed oil triglycerides during

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Oxidative stabilities of olive and camellia oils: Possible

Specifi c extinction and viscosity of canola oil and its blend

Composition of rapeseed deodorizer distillate. All numbers are

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Changes in the antioxidant properties of cold-pressed rapeseed oil

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Figure 1 from Lipid hydroperoxides: Effects of tocopherols and

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PDF) Antioxidant activity of deodorizer distillate fractions in rapeseed oil

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