Cargill buys beef, pork plants as grocery store demand for pre-cut

Supply chain issues, increased wages and inputs pushing pork prices up

Ground, Processed Poultry More Likely To Carry Salmonella

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Beef producers are grinding up their nicest steaks, while retailers can't meet demand for cheaper cuts

Why is there a meat shortage if farmers have plenty of animals?

Cargill expands in Northeast with purchase of two meat plants

Community Food Co-ops Are Thriving During the Pandemic

A Cut Above: Porter Road Is Changing How We Get Our Meat, Cover Stories

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Walmart takes a step toward owning the food chain