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PFAS chemicals seemed like a good idea at first. As Teflon, they made pots easier to clean starting in the 1940s. They made jackets waterproof and carpets stain-resistant. Food wrappers, firefighting foam, even makeup seemed better with perfluoroalkyl and polyfluoroalkyl substances. A. Daniel Jones, Michigan State University and Hui Li, Michigan State University The Conversation […]
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Food safety – News, Research and Analysis – The Conversation – page 2