Co-culture approaches for cultivated meat production

Co-culture approaches for cultivated meat production

Frontiers The Production of Fat-Containing Cultured Meat by Stacking Aligned Muscle Layers and Adipose Layers Formed From Gelatin-Soymilk Scaffold

Immortalizing Cells for Cell-Cultured Meat

Coculture of Human Mesenchymal Stem Cells and Articular Chondrocytes Reduces Hypertrophy and Enhances Functional Properties of Engineered Cartilage

Tissue Engineering for Clean Meat Production

Cultured meat: Processing, packaging, shelf life, and consumer acceptance - ScienceDirect

Co-culturing cells for cultivated meat (2019-2021), Research

Co-culturing cells for cultivated meat (2019-2021), Research

Food Technology News

Lab-based meat the future food - ScienceDirect

Tissue Engineering for Clean Meat Production

In Vitro 3D Model for Human Vascularized Adipose Tissue