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Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

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A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein - ScienceDirect

PDF) Utilisation of Soybean Post-Production Waste in Single- and Double-Layered Films Based on Furcellaran to Obtain Packaging Materials for Food Products Prone to Oxidation

PDF) Antioxidant Edible Double-layered Film Based on Waste from Soybean Production as a Vegan Active Packaging for Perishable Food Products

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Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging - ScienceDirect

Foods, Free Full-Text

PDF) Antioxidant Edible Double-layered Film Based on Waste from Soybean Production as a Vegan Active Packaging for Perishable Food Products

Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation - ScienceDirect

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Foods, Free Full-Text

Foods, Free Full-Text

Sustainable materials and infrastructures for the food industry - ScienceDirect

Antioxidant incorporated biopolymer composites for active packaging - ScienceDirect