$ 7.00 · 4.8 (227) · In stock
Rellenos are stuffed vegetables dipped in egg batter, fried, then cooked in a light tomato sauce. Salvadorians make rellenos out of any vegetable like green beans, potatoes, squash, peppers, etc. They are so good, and often stuffed with cheese or meat. The tomatoey sauce pairs perfectly with rice. Here is a recipe for two types…
Pollo a la Cerveza – SalviKitchen
Ceviche de - El Atlacatl 17ave Salvi Kitchen and Grill
Summer Stuffed Tomatoes & Parmesan Crisps – SalviKitchen
Salvi frijoles de Seda (red silk beans) are super important in a
Pastelitos – SalviKitchen
Pastelitos – SalviKitchen
El Atlacatl 17 (@elatlacatl) • Instagram ਫੋਟੋਆਂ ਅਤੇ
Milhojas – SalviKitchen
El Atlacatl 17ave Salvi Kitchen and Grill
Pollo Guisado: Salvadorian Chicken Stew – SalviKitchen
rellenos – SalviKitchen
Milhojas – SalviKitchen