$ 18.99 · 4.6 (715) · In stock
6 steaks, 340 g (12 oz) per steak, Dry Aged for 30 days minimum, Non GMO, No Hormones, No Antibiotics, naturally raised. Taste the Farm2Fork Dry Aged
Experience the unparalleled flavor of our USDA Prime Angus Ribeye Bone-In steak, dry-aged for an impressive 45 days. This exceptional cut combines the
RIBEYE BONE-IN USDA PRIME ANGUS DRY-AGED 45 DAYS
How to dry age steak at home: a complete guide – Jess Pryles
Approximately 1 1/4 LB per piece $44.99 per LB
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