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The reason dry aged beef is so amazing is that aging allows natural enzymes to breakdown the hard connective tissue in meats and for water to
Simply put, the Kansas City Strip is the New York Steak with the bone left on. It will have all the flavor and tenderness of the New York Steak, with
California Reserve Dry Aged Kansas City Strip
This is one of the finest steaks you will ever eat. Hand Selected and Dry-Aged to perfection on the bone. Just wait until you taste the flavor of the
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Dry-Aged USDA Prime NY Steak Order Prime Ny Steak Online at