Bajan Cou Cou - Caribbean Polenta - Global Kitchen Travels

Bajan Cou Cou - Caribbean style polenta uses okra to bind the cornmeal. This savory cornmeal porridge is a gluten free side dish to any meal!
Bajan Cou Cou is a Caribbean-style polenta that uses fresh okra to bind the cornmeal. This savory cornmeal porridge recipe makes a delicious gluten free side dish that’s perfect to serve with nearly any meal! The most popular savory cornmeal porridge in America is Italian polenta. However, many other countries have versions of savory grain based porridge. In South Africa

Cou Cou (Caribbean Polenta) Recipe

Bajan Cou Cou - Caribbean Polenta - Global Kitchen Travels

Turn Your Kitchen Into an Island Getaway: How to Cook Authentic Caribbean Cuisine - One Green Planet

Bajan Bites: A Culinary Caribbean Vacation in Barbados - Honest Cooking

Tag: gluten free

Best Barbados Food & Drink to Try on Holiday, Other Shores

Menu International Barbados 2023 by Info Menu - Issuu

Authentic Cornmeal Cou-cou - The Food Mashup

Everything You Need to Know About Vegan Caribbean Food