Steak Au Poivre, Haricots Vert with Herb Butter, Au Gratin Potatoes

This is a quintessential French dish and every time I make it it transports me back to the streets of Paris.  A dreamy pepper sauce blankets the rich steak in extra fatty goodness, with the bite of the pepper cutting through and adding balance.  Green beans are tossed in a fragrant herb butter, and au grain potatoes are crispy and cheesy.  It's pretty much the perfect meal. Related links

Steak Au Poivre, Haricots Vert with Herb Butter, Au Gratin

Recette de steak végé, sauce poivre, sauce poivre

Steak Au Poivre, Haricots Vert with Herb Butter, Au Gratin

Recette de steak végé, sauce poivre, sauce poivre

Steak Au Poivre, Haricots Vert with Herb Butter, Au Gratin