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Minimising the impact of food on the environment - Fondation Louis Bonduelle

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Our food system’s devastating environmental effects can be mitigated, but only if we take several measures simultaneously.

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Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons

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Improving public health prevention with behavioural, cognitive and

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Xavier Unkovic on LinkedIn: Adidas sold 1 million shoes made out of ocean plastic in 2017

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