Yes, There Is Less Meat In Grocery Stores Because Of The Coronavirus. Yes, You're Going To Pay More

Beef production is down 25% and pork has declined 15% from a year ago, according to figures from the U.S. Department of Agriculture.

How American Food Has Changed Over the Last 50 Years

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Massachusetts Preserves West Stockbridge Farm During Pandemic

Coronavirus might cause us to eat less meat? Good - Los Angeles Times

Grocers Hunt for Meat as Coronavirus Hobbles Beef and Pork Plants

More beef processing plants shutter due to outbreaks and no-shows

Two weeks of supplies: What should be on your disaster grocery

Processed Foods: 6 Common Questions Answered

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COVID-19 changing U.S. meat consumption

Cut your grocery bill right now with these 12 techniques

Compelled to action: 5 sustainability trends impacting food retail

Ralphs and Food for Less Workers Get $2 an Hour Raise, Puts Them

West Springfield Officials Question The Big E's Plan To Open During A Pandemic

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