From left to right, raw goose breast meat samples packed under the

Download scientific diagram | From left to right, raw goose breast meat samples packed under the PET (ethylene terephthalate packing without closing); VSP – vacuum skin pack; MAP – modified atmosphere; MAP1 – 80% O 2 and 20% CO 2 ; MAP2 – 70% N 2 and 30% O 2 ; MAP3 – 30% O 2 , 40% N 2 and 30% CO 2 , respectively.   from publication: Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda ® goose based on their quality characteristics | Raw and smoked (spickgans) fillets of oat-fattened White Kołuda® goose were packed in: PET – ethylene terephthalate bags; VSP – 99% vacuum; MAP1 – 80% O2, 20% CO2; MAP2 – 70% N2, 30% O2; MAP3 – 30% O2, 40% N2, 30% CO2, and stored at a temperature of 2°C. On the day of | Geese, Storage and European Continental Ancestry Group | ResearchGate, the professional network for scientists.

Chicken gizzards $8/lb – Glade Road Growing

Goose Breast Recipe - Reverse Seared Canada Goose Breast

Goose Raw Images – Browse 5,193 Stock Photos, Vectors, and Video

PDF) Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda ® goose based on their quality characteristics

Jarosław Wyrwisz's research works Warsaw University of Life Sciences - SGGW, Warsaw (SGGW) and other places

Chinese Roast Duck, but Make It Turkey - The New York Times

Best Meat for Beef Jerky (+Video) - Jerkyholic

Goose Food and Forage Hebrides

Małgorzata MOCZKOWSKA, Research Assistant, PhD, Warsaw University of Life Sciences - SGGW, Warsaw, SGGW, Faculty of Human Nutrition and Consumer Sciences