Cocoa, Description, History, Processing, & Products

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa.

A Comprehensive Guide to Cocoa Processing

Process flowchart - Cocoa - Products & Services - Sucden

History of Chocolate - a Timeline for Chocolate – Harsh Chocolates

Cocoa - Simple English Wikipedia, the free encyclopedia

Cacao, Description, Cultivation, Pests, & Diseases

Cocoa and Chocolate: A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various: Bugbee, James M. 1837-1913: 9781294636472: : Books

We Tasted Dutch Cocoa Powder—Here Are 5 That Are Rich and Bright

Types of cocoa, explained

Cocoa and chocolate, a short history of their production and use. Cocoa; Chocolate; cbk. BAKER^S CHOCOLATE. In Yz lb. cakes, I lb. packages, blue wrapper, yellow label. It is the pure

Cocoa processing and impact on composition. Adapted from Frauendorfer