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Sensory Cues - FasterCapital
Foods, Free Full-Text
Foods, Free Full-Text
Digital Health From an HCI Perspective - Geraldine Fitzpatrick
PDF) Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review
PDF) Food expected naturalness: Impact of visual, tactile and auditory packaging material properties and role of perceptual interactions
Passive body touch and perceived intensity of spice: softer means spicier
WHAT EXPLAINS SPECIALTY COFFEE QUALITY SCORES AND PRICES: A CASE STUDY FROM THE CUP OF EXCELLENCE PROGRAM, Journal of Agricultural and Applied Economics
Full article: “A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation
Art History: Thinking and Talking about Art - Brewminate: A Bold Blend of News and Ideas
How Does Texture Affect the Way We Eat?
Comparative transcriptome analysis revealed the influence of sucrose on flavor and taste quality of Coffea arabica and C. canephora varieties
IB Psychology, Cognitive Approach to Psychology Notes
Visual communication via the design of food and beverage packaging, Cognitive Research: Principles and Implications
Methods for Studying Multisensory Perception in Consumer Research