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Cup texture influences taste and tactile judgments in the

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Sensory Cues - FasterCapital

Foods, Free Full-Text

Foods, Free Full-Text

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PDF) Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review

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WHAT EXPLAINS SPECIALTY COFFEE QUALITY SCORES AND PRICES: A CASE STUDY FROM THE CUP OF EXCELLENCE PROGRAM, Journal of Agricultural and Applied Economics

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How Does Texture Affect the Way We Eat?

Comparative transcriptome analysis revealed the influence of sucrose on flavor and taste quality of Coffea arabica and C. canephora varieties

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Visual communication via the design of food and beverage packaging, Cognitive Research: Principles and Implications

Methods for Studying Multisensory Perception in Consumer Research