Cotija Cacique® Inc.

Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s

TAXCO PRODUCE, INC.

Cotija Cacique® Inc.

LATINOFOODIE VISITS COUNTRY'S LARGEST MEXICAN FRESH CHEESE COMPANY - CACIQUE #GOAUTENTICO - Latino Foodie

Cotija Croutons, Try pan-fried Cotija cubes for a deliciously cheesy alternative to croutons.⁣ ⁣ Simply place a skillet over medium heat and brown cheese cubes for 3-5

Cotija Cheese, Chorizo, and Roasted Poblano Potato Skins - not just baked

Grated Cotija Cheese

Cacique

Cacique

Get Cacique Queso Fresco, Mexican Cotija Cheese Delivered

Cacique Tour - Cheese, Cream, Yogurt & More - Mama Likes To Cook