Classic Saute Pan, 10 cm (3.9 in)

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold seperately.

DURABLE CONSTRUCTIONS: Cast aluminum nonstick sauté pan provides durability, fast and even heating, never warp. The bakelite handle stays comfortable

Nonstick Ceramic Sauté Pan with Lid (3.2 qt, 10 inch), Toxin-Free Deep Frying Pan, Versatile Non Stick Frying Pan, Skillet, PTFE, PFOA & PFAS Free

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The hallmark attributes of copper; even heat distribution and rapid response to temperature change, make Falk Culinair pans a natural choice for

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