Bactoferm® LHP DRY US 42g

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Additives - Walton's

Meat Cultures

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Treatment applied, tissue type, and inoculum used for beef intervention

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Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher & Packer, Sausage Making and Meat Processing Supplies

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus) : Health & Household

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Additives - Walton's

Place Bactoferm in the Freezer Immediately Upon Delivery, For fast acidification. If a pronounced sourly flavor is desired, this Culture is for you.

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher & Packer, Sausage Making and Meat Processing Supplies