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Prospects of using nanotechnology for food preservation, safety
Ingested engineered nanomaterials: state of science in
Protein nanoparticles in drug delivery: animal protein, plant
PDF) Possible Adverse Effects of Food Additive E171 (Titanium
Nanotechnologies in Food Science: Applications, Recent Trends, and
The current application of nanotechnology in food and agriculture
Nanotoxicology
Current trends and challenges in cancer management and therapy
Rajat Nag Publications University College Dublin
Nanotechnology in Cosmetics: Basics, Current Trends and Safety